Smoked Duck Leg Salad with Street BBQ Chinese Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck duck legs
• Street BBQ Chinese seasoning
• 1 bunch watercress, washed
• ¼ cup sliced pickled cucumbers (or fresh)
• 5 spring onions, finely sliced
• 2 tbsp toasted, crushed peanuts
• Dressing (see below)
• 2 tbsp Street BBQ Chinese seasoning
• 50ml rice vinegar
• 1 tbsp soy sauce
• 90ml extra virgin olive oil
• ½ tbsp sesame oil
• Juice of ½ lemon
• 2 tbsp water