Asian Duck Breasts Stir Fry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 380g Duck Breast fillets
• 2 teaspoons olive oil
• 1/2 onion, cut into strips
• 1 cup Chinese cabbage (wombok), shredded
• 1 bunch broccolini, cut into 5cm (2-inch) lengths, see notes
• 1/2 bunch choy sum cut into 5cm (2-inch) lengths, leafy sections separated, see notes
• Bean sprouts, coriander, orange segments, chilli oil, lime cheeks, and toasted sesame seeds, to serve
• 1 tablespoon brown sweetener
• 2 cloves garlic, finely minced
• 1 tablespoon ginger, finely minced
• 1 tablespoon gluten-free Vegemite, or 2 tablespoons soy sauce
• 1/4 cup chicken stock6
• 1 teaspoon sesame oil
• 0.5 teaspoon Chinese five-spice
• 0.25 teaspoon ground white pepper