Slow Cooked Lamb Shoulder Masala
Slow Cooked Lamb Shoulder Masala is a rich and flavorful dish featuring tender, melt-in-your-mouth lamb cooked slowly in a fragrant masala sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 50 g Country Range Tikka Masala Curry Paste
- 180 g Country Range Tikka Masala Sauce
- 50 g Country Range Natural Yogurt
- 50 g Country Range Creamery Butter Salted
- 10 g Country Range Flaked Almonds
- 30 ml Country Range UHT Dairy Whipping Cream
- 20 g Country Range Ground Almonds
- 200 g Country Range Chopped Tomatoes
- 200 g lamb shoulder, diced
- 1 g onion, diced
- 180 ml water
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