ROASTED NEW POTATO SALAD WITH HONEY MUSTARD DRESSING - Alabama Farmers Federation

Ingredients

• 1 1/4 pounds new potatoes
• 2 cups thickly sliced (1/2-inch) red, yellow or green bell peppers
• 1 cup coarsely chopped red onion
• 1 cup thickly sliced (1/4-inch) zucchini
• 1/2 cup thickly sliced (1/2-inch) celery
• 3 cloves garlic, minced or pressed
• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• Honey-Mustard Dressing:
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon coarse Dijon-style mustard
• 1/4 teaspoon salt