Roasted New Potato Salad
Celebrate Easter with our delicious roasted new potato salad, featuring herby feta, lemon vinaigrette, and fresh veggies. The perfect side or light main.
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Cooking tools:
- Food processor
- Citrus press
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Serving bowl
- Spoon
Ingredients
- 1kg small new potatoes
- 6 garlic cloves, peeled and lightly crushed
- Zest of 1 lemon
- 2 sprigs fresh rosemary, finely chopped
- Olive oil
- Sea salt
- freshly ground black pepper
- 1 pack mini cucumbers, thinly sliced (use the slicing disc on the Smeg food processor)
- 100g radishes, thinly sliced
- ½ red onion, finely sliced
- 40g feta, crumbled
- ½ bunch fresh dill, chopped
- ½ bunch fresh mint, chopped
- Juice of ½ lemon (freshly squeezed with the Smeg citrus juicer)
- 1 tbsp red wine vinegar
- 1 tsp wholegrain mustard
- 3 tbsp olive oil
- Salt
- pepper
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