How to Make an Easy Yet Ultra-Comforting Double-Crusted C...

How to Make an Easy Yet Ultra-Comforting Double-Crusted C...

www.ytrecipe.com

Medium | American | Serves 6. 420 calories, 22 g protein, 38 g carbs per serving. A comforting homemade chicken pot pie with a tender, tangy sour‑cream crust an

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Cooking tools:

  • Food processor
  • Pastry brush
  • Rolling pin
  • Pie dish
  • Parchment paper
  • Baking sheet
  • Plastic wrap
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Stove
  • Cooling rack
  • Kitchen towel
  • Refrigerator
  • Spatula
  • Fork
  • Rolling surface
  • Pot
  • Aluminum foil

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Salt
  • 12 tablespoons Unsalted Butter
  • 1/2 cup Sour Cream
  • 1 Large Egg
  • 6 tablespoons All-Purpose Flour
  • 4 tablespoons Unsalted Butter
  • 1 cup Onion
  • 2 Carrots
  • 2 ribs Celery
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 1/4 cups Chicken Broth
  • 1/2 cup Half-and-Half
  • 1 cup Russet Potato
  • 1 teaspoon Fresh Thyme
  • 3 cups Rotisserie Chicken
  • 3/4 cup Frozen Peas

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