Corn and Quinoa Mini Burgers - Recipes | Goya Foods

Ingredients

• ¾ cup GOYA® Organic Red Quinoa, rinsed
• 1 cup frozen GOYA® Whole Kernel Corn, thawed
• ⅓ cup parsley leaves, chopped
• 2 large scallions, finely chopped
• 1 tbsp. fresh thyme, chopped
• 1½ tsp. GOYA® Adobo Light with Pepper
• 1 can GOYA® Low Sodium Chick Peas, drained well
• 1 lemon
• ½ cup breadcrumbs, plus ¾ cup for coating
• 3 tbsp. GOYA® Extra Virgin Olive Oil
• 12 slider buns
• Lettuce, tomato and red onion, for topping
• GOYA® Salsita Ancho Chile, optional
• Ketchup, optional