Quinoa patties with herbs and Gruyere make great burgers - WTOP News

Quinoa patties with herbs and Gruyere make great burgers - WTOP News

wtop.com

Building a good grain-based veggie burger is a challenge, not only for flavor, but because they tend to fall apart.

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Ingredients

  • 2 large eggs
  • ⅓ cup panko breadcrumbs
  • 1½ cups cooked quinoa, room temperature
  • 2 scallions, finely chopped
  • ¼ cup chopped fresh tarragon OR dill OR a combination
  • 3 ounces Gruyère cheese OR Gouda cheese OR smoked Gouda cheese, shredded (¾ cup)
  • Kosher salt and ground black pepper

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