Quinoa patties with herbs and Gruyere make great burgers - WTOP News
Building a good grain-based veggie burger is a challenge, not only for flavor, but because they tend to fall apart.
Ingredients
- 2 large eggs
- ⅓ cup panko breadcrumbs
- 1½ cups cooked quinoa, room temperature
- 2 scallions, finely chopped
- ¼ cup chopped fresh tarragon OR dill OR a combination
- 3 ounces Gruyère cheese OR Gouda cheese OR smoked Gouda cheese, shredded (¾ cup)
- Kosher salt and ground black pepper
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