Chilli snapper in banana leaves
Delightful chilli snapper wrapped in banana leaves for a unique flavorscape—serves 4 in under 50 minutes. Perfect quick & easy dinner!
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Cooking tools:
- Mason jar
- Tray
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Paper towel
- Mixing bowl
- Butcher's twine
- Bamboo steamer
- Stove
- Refrigerator
Ingredients
- 4 x 220g whole baby snapper
- 1 banana leaf
- Chilli lime dressing
- 1 fresh red thai chilli, sliced thinly
- 4 fresh kaffir lime leaves, shredded finely
- 2 green onions, sliced thinly
- 2 x 10cm (40g) sticks fresh lemon grass
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 garlic, crushed
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