Chilli crab
Delight in sweet, tender chilli crab with spicy flavors and fresh coriander—served best with plenty of napkins and a crisp white wine. Serves 8, cooks in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Nutcracker
- Meat tenderizer
- Wok
- Skillet
- Pitcher
- Stove
- Spatula
Ingredients
- 8 medium_piece uncooked blue swimmer crabs (6kg)
- 1 tablespoon peanut oil
- 4 cloves garlic, crushed
- 2 tablespoons grated fresh ginger
- 4 small_piece red thai chillies, seeded, chopped finely
- 1 tablespoon fish sauce
- 1/3 cup (80ml) tomato sauce
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons brown sugar
- 1 cup (250ml) fish stock
- 1 cup (250ml) water
- 1/4 cup coarsely chopped fresh coriander
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