Spicy banana leaf baked fish
Spicy banana leaf baked fish: A quick, healthy dinner with a flavorful chilli jam coating. Perfect for a taste-packed weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 40cm square banana leaves
- 1/3 cup chilli jam
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 teaspoons tamarind concentrate
- 4 150g firm white fish fillets, skin removed, boneless
- Salad
- 1 telegraph cucumber, seeded, thinly sliced
- 4 green onions, finely sliced
- 2 limes, segmented
- 1 cup thai basil leaves
- 2 long red chillies, seeded, shredded
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