Chilli snapper in banana leaves | Women's Weekly Food
Delightful chilli snapper wrapped in banana leaves for a unique flavorscape—serves 4 in under 50 minutes. Perfect quick & easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 220g whole baby snapper
- 1 banana leaf
- Chilli lime dressing
- 1 fresh red thai chilli, sliced thinly
- 4 fresh kaffir lime leaves, shredded finely
- 2 green onions, sliced thinly
- 2 x 10cm (40g) sticks fresh lemon grass
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 garlic, crushed
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