Roasted Vegetable Pot Pie Recipe - Pillsbury.com

Name: Roasted Vegetable Pot Pie Recipe - Pillsbury.com
Ingredients: 2 bags (16 oz each) frozen stew vegetables, thawed; 2 tablespoons fat-free Italian dressing; 1 jar (25 3/4 oz) fat-free chunky tomato pasta sauce with mushrooms and sweet peppers; 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 teaspoon fennel seed

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Turn dinner tonight into a vegetable treat night with this easy and hearty pot pie – baked using stew vegetables, Progresso™ red kidney beans and Pillsbury™ pizza crust.

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Ingredients

2 bags (16 oz each) frozen stew vegetables, thawed
2 tablespoons fat-free Italian dressing
1 jar (25 3/4 oz) fat-free chunky tomato pasta sauce with mushrooms and sweet peppers
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 teaspoon fennel seed