Seafood Lasagne
Experience a delicious fusion of flavors with Jax Hamilton's Seafood Lasagne. Combining a creamy lemony sauce, succulent fish, and fresh prawns, this recipe is sure to be a culinary delight! Perfect...
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Microplane
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
Ingredients
- 1/4 cup butter OR Jax Food Hax Herb and Chilli Butter
- 1/4 cup flour
- pinch salt
- 2 cups milk (500ml)
- 1 cup cheese (I used 1/2 Tasty / 1/2 mozzarella)
- zest of 1 lemon
- handful of freshly chopped herbs (chives, parsley) OR 1 tbsp dry
- Salt
- pepper
- 500g white fleshed fish (like cod), diced
- 250g fresh prawns, tails removed
- 250g marinara mix
- 2 spring onions, finely chopped
- Box of Lasagne Sheets (I use Jamies – nice and thin)
- 500g Jar of Pasta / Tomato Sauce
- 1 slice of bread, crumbed
- 1/4 cup parmesan, grated
- handful fresh herbs, finely chopped for garnish
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