Seafood Lasagna Recipe

Name: Seafood Lasagna Recipe
Ingredients: 1 cup whole milk ricotta; 2 ½ cups shredded mozzarella, divided; 1 ¼ cups grated Parmesan, divided; 1 egg; 1 tsp. minced lemon zest; Salt; black pepper; 1 lb. small shrimp (51–60 count), peeled, deveined, and cut into bite-sized pieces; 2 tsp. Old Bay seasoning, divided; 2 Tbsp. olive oil; 1 can lump crabmeat (6 oz.), drained; ½ cup sliced scallions; 1 Tbsp. chopped thyme; 2 tsp. minced garlic; 3 Tbsp. unsalted butter; 3 Tbsp. all-purpose flour; 2 ½ cups half-and-half; ½ cup clam juice; 2 Tbsp. lemon juice; ¼ tsp. white pepper; 8 wide oven-ready lasagna sheets (12 oz. pkg.); 2 cups shredded Italian blend cheese

www.cuisineathome.com

For something decadent, Seafood Lasagna enters the picture. Succulent seafood, a creamy white sauce, and pasta unite into one incredible casserole. Seafood Lasagna goes against the “rule” of...

Keywords

Christmas
Italian
New Year's Eve
Shellfish
Shrimp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

1 cup whole milk ricotta
2 ½ cups shredded mozzarella, divided
1 ¼ cups grated Parmesan, divided
1 egg
1 tsp. minced lemon zest
Salt
black pepper
1 lb. small shrimp (51–60 count), peeled, deveined, and cut into bite-sized pieces
2 tsp. Old Bay seasoning, divided
2 Tbsp. olive oil
1 can lump crabmeat (6 oz.), drained
½ cup sliced scallions
1 Tbsp. chopped thyme
2 tsp. minced garlic
3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour
2 ½ cups half-and-half
½ cup clam juice
2 Tbsp. lemon juice
¼ tsp. white pepper
8 wide oven-ready lasagna sheets (12 oz. pkg.)
2 cups shredded Italian blend cheese