Heavenly Roasted Leeks and Dates
This exotic dip pairs very well with sourdough Challah! It’s a perfect blend of healthy and good-tasting.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking pan
- Colander
- Refrigerator
Ingredients
- 2 to 3 whole garlic heads
- 5 ounces pitted dates, checked
- 3 leeks, bulbs cut off and washed well
- oil (preferably olive, such as Gefen Olive Oil)
- Tuscanini Sea Salt, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Rice with Leeks, Mushrooms, and Dates
kosher.com
Roasted Leeks
cookingprofessionally.com
Roasted Garlic and Olive Dip
kosher.com
Herby Carrot Date Slaw
kosher.com
Apple and Leek Stuffed Capons
kosher.com
Date, Caper and Dill Relish
ishkafarms.com
Roasted Sunchokes
nutritionhealthreview.com
Fancy Stuffed Dates – Kosher Recipes | OU Kosher Certification
oukosher.org