Roasted Sunchokes
Combine sunchokes, 1 tbs olive oil, 1/4 tsp salt, and pepper in a large bowl; toss well to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1 ¼ pounds small sunchokes, scrubbed and halved lengthwise
- 2 tbs olive oil, divided
- ½ tsp kosher salt, divided
- ¼ tsp freshly ground black pepper
- 2 to 4 cloves of garlic
- 4 rosemary sprigs
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