Mahjouba | Mutti Recipe

Ingredients

• 500 g durum wheat semolina (remilled)
• 125 g all-purpose flour (type 0)
• 400 ml water
• 1 heaping tablespoon extra virgin olive oil
• 8 g salt
• 400 g onions
• 200 g carrots
• 6 friggitelli peppers
• 2 cloves garlic
• 400 g Mutti Cherry Tomatoes
• 90 g Mutti Double concentrated tomato paste
• 3 tablespoon extra vergine olive oil
• t.t. salt
• t.t. pepper
• t.t. smoked paprika