Harira Soup | Mutti Recipe

Ingredients

• 600 g Mutti Polpa - Finely Chopped Tomatoes
• 400 g pre-cooked chickpeas
• 80 g dried lentils
• 1 onion
• 1 celery stalk
• 1 small bunch coriander
• 1 small bunch parsley
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1/2 lemon
• 1 tablespoon Mutti Double Concentrated Tomato Puree
• as needed Vegetable stock or water
• 3 tablespoons extra virgin olive oil