Freekeh Mfalfaleh (Green Wheat Pilaf) – Dima Al Sharif

Ingredients

• 2 cups Freekeh, washed until the water runs clear
• 1 small brown onion, finely chopped
• 2 cloves garlic, crushed
• 3 cups Chicken broth, or the juices from the roasted chicken (see below)
• DS Himalayan Pink Salt & black pepper to taste
• 1 tbsp DS Organic Extra Virgin Olive Oil
• Toasted nuts for garnish (almonds, pine nuts, & pistachios)
• Chopped parsley for garnish