Shrimp with Garlic Beer Broth Recipe | SideChef
This is our Devilish Kitchen twist on classic Moules Frites. We used shell-on gulf shrimp, shallots, lots of garlic, beer, lemon, and a sprinkling of Gajun seas
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Ingredients
- 2 pounds Gulf Shrimp
- 2 Shallot
- 4 cloves Garlic
- 1 1/2 Lemon
- 1 1/2 teaspoon Cajun Seasoning
- 1 tablespoon Worcestershire Sauce
- 1 cup Black Lager
- 4 tablespoons Salted Butter
- to taste Fresh Parsley
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