BBQ Shrimp: Enjoy a New Orleans Staple Without the Guilt
Enjoy a New Orleans staple without a side of guilt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neworleansmom.com.
Ingredients
- 2 cloves garlic, chopped
- 1 bay leaf
- 3 lbs. fresh Gulf shrimp with heads on, 20-25 count to the pound
- 1 Tbs. lemon juice
- 2 tbsp. Worcestershire sauce
- 2 sticks salted butter
- 1 stick margarine (Yea, I know, but margarine is actually used in Louisiana)
- 2 tsp. paprika
- 1 newly-purchased 4-oz. can black pepper
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