Pumpkin Pie Cheescake - Unicorn Grocery

Pumpkin Pie Cheescake - Unicorn Grocery

www.unicorn-grocery.coop

Pumpkin Pie Cheescake with creamy tofu filling and spice-infused crust. Perfect for autumn!

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Ingredients

  • 1 medium pumpkin (approx. 1.25kg (approx 500g cooked))
  • 2 tablespoons of light oil (e.g. sunflower, for baking the pumpkin)
  • 280 g pack of plain tofu (drained)
  • 6-8 tablespoons of maple syrup
  • 2-3 tablespoons of molasses
  • 2 tsp each vanilla essence. cinnamon (ground ginger, allspice)
  • Pinch of salt (dash soya milk)
  • 200 g plain biscuits ((or hazelnut, or another flavour of your choice))
  • 50 g vegan marg or butter

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