Pumpkin Pie Cheescake - Unicorn Grocery
Pumpkin Pie Cheescake with creamy tofu filling and spice-infused crust. Perfect for autumn!
Ingredients
- 1 medium pumpkin (approx. 1.25kg (approx 500g cooked))
- 2 tablespoons of light oil (e.g. sunflower, for baking the pumpkin)
- 280 g pack of plain tofu (drained)
- 6-8 tablespoons of maple syrup
- 2-3 tablespoons of molasses
- 2 tsp each vanilla essence. cinnamon (ground ginger, allspice)
- Pinch of salt (dash soya milk)
- 200 g plain biscuits ((or hazelnut, or another flavour of your choice))
- 50 g vegan marg or butter
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