Pumpkin Spice "Cheesecake" | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 12 oz firm silken tofu
• 8 oz plain vegan cream cheese substitute
• 1 cup plain pureed pumpkin
• 1 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 3 tablespoons flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 prepared vegan graham cracker crust