Dutch Oven Veggie Pizza | Bush Cooking

Dutch Oven Veggie Pizza | Bush Cooking

bushcooking.com

This is a simple variation of pizza that can be made on the lid of a Dutch oven. Basically, you are cooking on the Dutch oven upside down.

View Original

Share this recipe:

Ingredients

  • 2 packet crescent rolls
  • 8 oz whipped cream cheese
  • 4 oz cream cheese ((not whipped))
  • 2 tablespoons mayonnaise (or salad dressing)
  • 1 teaspoon minced garlic
  • 2 teaspoons dill
  • salt and pepper (to taste)
  • toppings to taste (such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar)

More Like This