Dutch Oven Veggie Pizza | Bush Cooking
This is a simple variation of pizza that can be made on the lid of a Dutch oven. Basically, you are cooking on the Dutch oven upside down.
Ingredients
- 2 packet crescent rolls
- 8 oz whipped cream cheese
- 4 oz cream cheese ((not whipped))
- 2 tablespoons mayonnaise (or salad dressing)
- 1 teaspoon minced garlic
- 2 teaspoons dill
- salt and pepper (to taste)
- toppings to taste (such as broccoli, bell pepper, mushrooms, green onions, tomato, celery or similar)
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