Dutch Oven Pizza | Recipe Cart | Recipe Cart

Ingredients

• 4 1/2 cups bread flour or all-purpose flour
• 1/2 tablespoon granulated sugar
• 1 tablespoon kosher salt
• 1 envelope instant dry yeast ((7g))
• 3 tablespoons olive oil (plus more for brushing)
• 15 oz lukewarm water
• 1 15- oz canned tomatoes (i.e. San Marzano tomatoes, drained)
• 2 cloves garlic (finely grated)
• 1 teaspoon kosher salt
• 2 teaspoons olive oil
• pinch of granulated sugar
• freshly ground black pepper
• 8-10 oz whole mozzarella (sliced in 1/2-inch cubes)
• your favorite toppings (we love mushrooms, olives, and prosciutto)
• fresh basil (chopped)
• freshly grated parmesan cheese