Dutch Oven Pizza - Food Club

Ingredients

• 1 (6.5-ounce) package Thin & Crispy Pizza Crust Mix
• 1/2 cup hot water
• 1/4 cup All-Purpose Flour
• 1/4 cup Yellow Cornmeal
• 1/2 cup Traditional Pizza Sauce
• 1 cup Finely Shredded Pizza Style Cheese
• 1/2 cup Large Olives, sliced
• Pepperoni, for topping
• 1 large green bell pepper, chopped
• Fresh basil, for garnish
• Preheat oven to 475°F. Combine pizza crust mix and water in a large mixing bowl, and stir until combined. Coat dough lightly with oil, cover and let rest for 5 minutes.
• On a lightly floured surface, roll out pizza dough to desired thickness. Sprinkle bottom of Dutch oven with cornmeal and press dough gently on top.
• Top dough with pizza sauce leaving a 1/2-inch border for the crust. Sprinkle evenly with cheese. Top with olives, pepperoni and peppers.
• Bake until dough is golden-brown and cheese is bubbling, about 12-15 minutes. Garnish with basil and serve.