Pineapple and Carrot Paleo Muffins – Kappler Kitchen

Ingredients

• 2 cups almond flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3 large eggs
• 1/4 cup honey
• 2 tablespoon ghee (butter)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 3/4 finely grated carrots (about 1 large carrot)
• 1/3 cup finely diced fresh pineapple