Roasted Chinese Duck with Peaches | Lee Kum Kee
Discover an absolutely 'duck-lightful' dish from Lee Kum Kee with this Roasted Chinese Duck with Peaches recipe.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 1 duck, about 2-2.5kg
- 1 peach
- 2 tsp Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou)
- 2 tsp Sichuan pepper
- jasmine rice and shredded spring onions, to serve
- 5 peaches, halved and stoned
- 2 tbsp honey
- 2 tbsp rice wine vinegar
- 3 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp chopped ginger
- 6 tbsp Lee Kum Kee Hoisin Sauce
- 2 tsp toasted sesame seed
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