Chinese roast duck with pancakes - Good Food Middle East

Name: Chinese roast duck with pancakes - Good Food Middle East
Ingredients: 1 oven-ready duck; 2 tsp Chinese five-spices; 2 star anise; 1 orange, peel cut off in strips, then orange halved; 2 tbsp Chinese black vinegar (we used Merchant Gourmet) (optional); 75ml Shaohsing rice wine or dry Sherry; 100ml chicken stock; 30 Chinese pancakes (shop-bought or see 'Goes well with' for a recipe); 6 spring onions, cut into finger lengths and shredded, ½ cucumber, cut into matchsticks, hoisin sauce, to serve

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Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 oven-ready duck
2 tsp Chinese five-spices
2 star anise
1 orange, peel cut off in strips, then orange halved
2 tbsp Chinese black vinegar (we used Merchant Gourmet) (optional)
75ml Shaohsing rice wine or dry Sherry
100ml chicken stock
30 Chinese pancakes (shop-bought or see 'Goes well with' for a recipe)
6 spring onions, cut into finger lengths and shredded, ½ cucumber, cut into matchsticks, hoisin sauce, to serve