Smashed Potato Recipe | Smashed Potatoes with Avocado Pesto
Bring a large pot of water to a boil and add the potatoes. Boil for 10 minutes or until potatoes are fork-tender. Preheat oven to 450 degrees F (232 C). Strain potatoes then set on a large parchment...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lbs. petite potatoes
- 1 Tablespoon olive oil
- 1/4 teaspoon each salt and pepper
- 1 avocado
- 1 cup fresh basil leaves - large stems removed
- 1/4 cup shredded Parmesan cheese
- 3 cloves garlic
- 1 Tablespoon lemon juice
- 2 Tablespoons extra virgin olive oil
- Pinch each salt and pepper
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