Pappardelle With Bolognese Sauce
Pappardelle With Bolognese Sauce with bay leaves, beef broth, carrot, celery, wine, thyme, garlic cloves, ground pork, ground veal, olive oil, parmesan cheese, pappardelle pasta, bacon, tomato puree,...
Keywords
- bay leaves
- beef broth
- carrot
- celery
- wine
- thyme
- garlic cloves
- ground pork
- ground veal
- olive oil
- parmesan cheese
- pappardelle pasta
- bacon
- tomato puree
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 bay leaves
- 28 ounces canned beef broth
- 1 large carrot
- ½ cups celery
- 1 cup dry red wine
- 1 tablespoon fresh thyme
- 4 garlic cloves
- 1 pound ground pork
- 1 pound ground veal
- some olive oil
- some parmesan cheese
- 1 pound pappardelle pasta
- 2 slices thick-cut diced bacon
- 1 1/2 cups canned tomato puree
- 1 cup yellow white onion
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