Pappardelle with Bean Bolognese Sauce - Lunch Recipes

Ingredients

• 1 bay leaf
• 158 milliliters drained canned garbanzo beans
• 158 milliliters drained canned kidney beans
• 28 Italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped
• 158 milliliters drained canned white beans
• 1 large carrot, chopped
• 1 large celery stalk, chopped
• 1 teaspoon dried thyme
• 118 milliliters dry white wine
• 1 teaspoon minced fresh rosemary
• 2 garlic cloves, chopped
• 2 Tbsps olive oil
• 355 milliliters chopped onion
• 227 grams dried pappardelle or other wide noodles, such as mafaldine
• 142 grams 1/2 cups grated Parmesan cheese (about , divided
• 3 Tbsps chopped fresh Italian parsley, divided
• 2 Tbsps tomato paste
• 237 milliliters vegetable broth
• 2 Tbsps whipping cream