Easy Pappardelle Bolognes

Ingredients

• 1 lb Pappardelle pasta
• 1/2 cup fresh grated Parmesan, plus more for serving
• 2 tbsp olive oil
• 4 garlic cloves crushed
• 1 onion finely diced
• 1 1/2 pounds ground beef or beef pork mix
• 1 cup red wine or beef broth
• 1 cup whole milk
• 1 bottle of passata sauce
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 bay leaf
• Pinch of sugar
• Salt n pepper to taste