Tex-Mex Eggs Benedict | Eggs Benedict Recipe | Gluten-Free Recipe
Gluten-free eggs benedict with grilled potato slabs and avocado- lime hollandaise is colorful ,delicious and will have you asking for more.
Ingredients
- 1 avocado
- 1/4-1/3 cup fresh lime juice
- 3 Tablespoons extra virgin olive oil
- 2 Tablespoons water
- Salt
- 2 russet potatoes
- Extra virgin olive oil
- Salt + pepper to taste
- 1/2 cup thinly sliced red onion
- 1 teaspoon minced garlic
- 1/2 large bell pepper, thinly sliced
- 1/2 cup corn, fresh or frozen
- 1/2 cup black beans
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 teaspoons chipotle adobo sauce, or a few glugs of your favorite hot sauce
- 4 large eggs
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