Macaroni and Sun Dried Tomato Gratin with Sharp Cheddar | Bella Sun Luci
Featuring rich heavy cream and sharp cheddar, this beloved dish gets an Italian twist with our Sun Dried Tomato Bruschetta.
Ingredients
- 1 16 oz macaroni pasta
- 3 c heavy cream
- 16 oz sharp cheddar cheese, shredded
- 12 oz grated parmesan (8oz for sauce; 4 oz for topping)
- 1 8.5 oz jars Bella Sun Luci Sun Dried Tomato Bruschetta
- 2 c panko bread crumbs
- 2 tbsp dry oregano
- 3 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 16 whole sprigs parsley, de-stemmed and chopped
- 8 whole parsley stems for garnish
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