Lamb steaks with sticky carrots | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb steaks with sticky carrots & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Lamb leg steak, raw 320 g, (buy 4 x 100g steaks), fat trimmed
- Fresh rosemary 1½ tsp, finely chopped
- Fresh thyme 2 tsp, finely chopped
- Garlic 1 clove(s), crushed
- Olive oil 3 tsp
- Honey 3 tsp
- Balsamic vinegar 3 tsp
- Baby carrot 800 g, halved lengthways
- Red onion 2 medium, cut into wedges
- Fresh flat-leaf parsley 1 tbs, coarsely chopped, plus extra to serve
- Baby spinach 250 g
- Ground nutmeg ¼ tsp
- Oil spray 1 x 3 second spray(s)
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