Slow cooker lamb stew with leeks and carrots | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker lamb stew with leeks and carrots & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 pound(s) Uncooked lean and trimmed lamb leg, cubed
- 1/4 cup(s) All-purpose flour
- 1 1/2 tsp Kosher salt, divided
- 1/2 tsp Black pepper, divided
- 2 tsp Olive oil, extra-virgin
- 3 medium Uncooked leeks, halved lengthwise, cut into 1 1/2-inch pieces
- 1 pound(s) Carrots, baby-variety, halved widthwise
- 1 cup(s) Chicken broth
- 3 Tbsp Dijon mustard
- 2 Tbsp Rosemary, fresh, minced
- 2 clove(s) Garlic, finely chopped
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