Lamb steak recipe | Sainsbury`s Magazine
These lamb steaks are ready in 20 minutes and make a hearty, wholesome gluten-free meal paired with the beetroot and carrot salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 raw beetroot, around 150g
- 1 large carrot, around 150g
- 2 lamb leg steaks, around 150g each
- 1 tsp olive oil
- 1 tsp cumin seeds
- 150g Tenderstem broccoli
- ½ tsp ground cumin
- zest and juice of ½ a lemon
- 1 tsp clear honey
- 1 x 250g pack pre-cooked red and white quinoa
- 15g toasted flaked almonds
- 2 tbsp goji berries (optional)
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