Chipotle Chicken Chili | Just A Pinch Recipes

Ingredients

• 2 medium yellow onions, halved and sliced
• 1-14 ounce(s) can diced tomatoes
• 1 tablespoon(s) tomato paste
• 3 garlic cloves, chopped
• 2 cup(s) low-sodium chicken broth
• 1 chipotle in adobo, seeded and chopped, plus 1 tablespoon adobo sauce
• 1 teaspoon(s) ground coriander
• 1 salt
• 1/2 teaspoon(s) pepper
• 2 pound(s) bone-in chicken thighs, skin removed
• 1 - 15 1/2 ounce can black beans, rinsed and drained
• 1 cup(s) frozen corn kernels, thawed