Creamy Ground Beef Skillet with Cauliflower Rice
This Creamy Ground Beef Skillet with Cauliflower Rice is a ground beef skillet recipe that can be made in one pan in only 30 minutes.
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Cooking tools:
- Cast iron skillet
- Wooden spoon
- Stove
- Oven
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tablespoon avocado oil
- 1 pound ground beef
- ½ medium-sized white onion (minced)
- 8 ounces white button mushrooms (finely chopped)
- 1 bag (10 ounces) frozen cauliflower rice
- 4 ounces (½ brick) cream cheese
- ½ cup beef broth
- ⅓ cup heavy whipping cream
- 1 Tablespoon tomato paste
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- Chopped fresh parsley or dried parsley
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