Italian Cauliflower Rice Skillet | Recipe Cart
This one dish dinner is ready in about 20 minutes, loaded with Italian flavors, and easy to customize to your family's tastes.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 pound lean ground beef
- 16 ounces frozen cauliflower rice
- 15 ounces canned diced tomatoes, drained
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ cup shredded mozzarella
- 1/4 cup shredded Parmesan
- Basil or parsley, for garnish
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