Spicy Ginger Syrup | JJ Kitchen in Tokyo

Spicy Ginger Syrup | JJ Kitchen in Tokyo

jj-kitchen.tokyo

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Ingredients

  • 500g ginger
  • 500g sugar or honey
  • 250cc water
  • 1-2 bay leaf (laurel leaf)
  • 1-2 cinnamon (sticks)
  • 5-10 cloves (hole)
  • 6 caldamon (hole) * Crush the seeds with a knife to make cracks so that the aroma can be easily released from the seeds.
  • 10 pepper (hole)
  • 1-2 red chili peppers
  • 1-2 lemons

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