Ingredients
- 100ml yellow yuzu juice (about 4 yuzu)
- rice vinegar (If the amount of yuzu juice is less than 100ml, adjust with vinegar)
- 150g soy sauce
- 5g dried kombu kelp
- 5g dried bonite flake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ponzu Sauce
asianinspirations.com.au
Japanese style cabbage & cheese toast | JJ Kitchen in Tokyo
jj-kitchen.tokyo
Cold Zucchini Pasta | JJ Kitchen in Tokyo
jj-kitchen.tokyo
Homemade Ponzu Sauce: A Citrusy and Umami Burst of Flavor
tkurbangarden.com
Ponzu Sauce ? Recipe
club.cooking
Chef Nan's Ponzu Recipe – YUZUCO
theyuzu.co
Foryoueats: Ponzu Sauce (Japanese Citrus Dipping Sauce)
foryoueats.com
French Onion Soup | JJ Kitchen in Tokyo
jj-kitchen.tokyo