Italian Beef Biscuit Bake - Big Recipe

Ingredients

• 1 (8-ounce, 8-count) can refrigerated biscuit dough
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• salt, to taste
• black pepper, to taste
• 3 cups cheese, cheddar and/or pepper jack, shredded
• 1 cup mayonnaise
• 1 cup sour cream
• 1 bell pepper, color of your choice, chopped
• 2 jalapeños, deseeded and chopped
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 6 tomatoes, sliced
• paprika, optional, to taste