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A ballet of happy whales | wcm

A ballet of happy whales | wcm

www.worldchocolatemasters.com

Ingredients: Pâte à sucre. 2mm - 120 gbutter - 90 gicing sugar - 30 gEgg - 210 gflour - 24 gPlein arôme Preparation: Pâte à sucre.

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Ingredients

  • Metric
  • US
  • 120 g butter
  • 90 g icing sugar
  • 30 g Egg
  • 210 g flour
  • 24 g Plein arôme

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