A ballet of happy whales | wcm
Ingredients: Pâte à sucre. 2mm - 120 gbutter - 90 gicing sugar - 30 gEgg - 210 gflour - 24 gPlein arôme Preparation: Pâte à sucre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 120 gbutter
- 90 gicing sugar
- 30 gEgg
- 210 gflour
- 24 gPlein arôme
- 200 gMango
- 40 gtrehalose
- 2 gpectin
- 20 gcocoa pulp
- 4 gYogurt powder
- 200 gcream 35%
- 100 glitchi pure
- 225 gcocoa pulp
- 250 gwater
- 60 gMaracuja pure
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