Sky garden | wcm
Ingredients: Crème patissiere Chocolat Preparation: Crème patissiere Chocolat Caramelize the sugar and add warmed cream, and stop heating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 20 gwater
- 40 gbutter
- 18 gflour T45
- 50 gsugar
- 45 gbutter
- 17 gSugar
- 0.4 gsalt
- 52 gflour T45
- 12 groast flour T45
- 100 galmond powder
- 225 ggrapefruit
- 30 gsugar
- 7 gagar agar
- 15 gGordon gin
- 1/2 piece(s)Grapefruit Zest
- 50 gwater
- 2 gfresh rosemary
- 250 gCream 42%
- 50 gyolk
- 14 gsugar
- 3 ggelatin
- 2 gRosemary powder
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