Thailand Recipes – Crispy Fish with Mango Salsa - PILOT GUIDES

Thailand Recipes – Crispy Fish with Mango Salsa - PILOT GUIDES

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Ingredients

  • Serpent Head Fish (can be substituted with Snapper or Catfish) 2 fillets
  • 3 tbs Fish sauce
  • Ground nut oil Salsa ingredients
  • 2 shallots, finely sliced
  • 1 Lemongrass, stick finely sliced
  • Coriander
  • 2 Spring onions (green part only), finely sliced
  • 1 Green mango, peeled and shredded
  • 2 tbs Fish sauce
  • Juice of two limes
  • 1 tsp Sugar
  • Thai chilli peppers, stem removed

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