Crispy fish salad with green mango recipe
In Thailand this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until crisp. To make this
Ingredients
- 200g (7 oz) catfish or other white fish fillets
- 500ml (18 fl oz) vegetable oil
- 10g (1/4 oz) plain flour
- 100g (4 oz) grated green mango or green apple
- 3 tablespoons cashew nuts
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